Singapore Sling

Description: An upfront fruity flavour on the tongue that is followed by a very subtle, deep earthiness from the various liqueurs.

Time: 8 mins

Difficulty: Medium

Glass type: Poco grandé glass

Dietary Notes: None

Origin: Singapore

• Gin - 25ml
• Benedictine - 10ml
• Grand Marnier - 10ml
• Cherry liqueur - 10ml
• Pineapple juice - 35ml
• Lime juice - 15ml
• Angostura bitters - 2 dashes
• Soda water - to fill
• Orange - 1
• Cherry - 1
• Ice - 1 handful

1. Add the gin, Benedictine, Grand Marnier, cherry liqueur, pineapple juice, lime juice and bitters into a shaker with ice.
2. Shake well until the shaker turns ice cold.
3. Strain into a glass over fresh ice, and top up with the soda water.
4. Garnish with orange slices and a cherry

• The Benedictine can be substituted for Chartreuse or Drambuie if it is not available.
• The Grand Marnier can be substituted for Cointreau if it is not available.
• A Maraschino cherry it ideal for this drink