Sangrita

Description: A traditional Mexican shot served as a chaser alongside tequila, intending to cleanse and brighten the palate.

Time: 5 mins

Difficulty: Hard

Glass type: Shot glass

Dietary Notes: None

Origin: Mexico

• Tequila - 50ml
• Tomato juice - 25ml
• Orange juice - 10ml
• Lime juice - 10ml
• Tabasco - 2 dashes
• Ground black pepper - 2 pinches
• Salt - 1 pinch
• Ice - 1 handful

1. Fill one shot glass to the brim with the tequila
2. Fill a shaker with the tomato juice, orange juice, lime juice, tabasco, pepper, salt and ice.
3. Shake until the shaker turns ice cold
4. Pour into a second shot glass

• A shaker is not explicitly needed, however makes sure all ingredients are well mixed as this is tricky to do in a shot glass.
• The tequila should be drank before the sangrita shot which acts as the chaser.
• Grenadine can be added to make the sangrita more sweet
• Grapefruit can be added to make the sangrita more tart