Piña Colada

Description: A smooth & fresh tropical drink with pineapple, one of the best cocktails for a summers day.

Time: 5 mins

Difficulty: Medium

Glass type: Poco Grande glass

Dietary Notes: None

Origin: Puerto Rico

• White rum - 50ml
• Coconut cream - 50ml
• Pineapple juice - 100ml
• Ice - 2 handfuls
• Pineapple (optional) - 1

1. Pour the rum, coconut cream, pineapple juice and a handful of ice into a blender.
2. Blend until smooth and then pour into a glass with ice.
3. Garnish with a slice of pineapple and a leaf or two.
4. If you don’t have a blender at hand, crush the ice manually somehow and mix everything together using a cocktail shaker.
5. Coconut cream and cream of coconut are used to make the best piña coladas, however coconut milk can be used as well. Coconut milk is a little less rich in flavour and unsweetened, keep this in mind.