Frozen Daiquiri

Description: A frosty favourite with fruit and ice, perfect for a warm day drink in the summer sun.

Time: 10 mins

Difficulty: Medium

Glass type: Margarita glass

Dietary Notes: None

Origin: Cuba

• White rum - 50ml
• Fruit of choice - 250g
• Ice - 100g
• Lime - 15ml
• Simple syrup - 15ml

1. Blend your chosen fruit into a puree (strawberries in this instance) and sieve out the unwanted bits.
2. Blend again the fruit puree with the ice, the rum, lime and sugar syrup.
3. Pour the contents into a glass, garnish with a few pieces of fruit and add a straw.

• You can use frozen fruit to give your drinks a thicker texture.
• Don’t blend for too long, or else your misture will become too watery.
• Blending your mixture with crushed ice is better than big chunks.