Blinker

Description: A simple yet interesting cocktail with a whisky base and flavours of berries.

Time: 5 mins

Difficulty: Medium

Glass type: Coupe glass

Dietary Notes: None

Origin: Ireland

• Whisky (rye) - 50ml
• Grapefruit juice - 25ml
• raspberry syrup - 20ml
• Raspberries (to garnish) - 3
• Ice - 1 handful

1. Add the whisky, juice, syrup and ice to a shaker.
2. Shake until ice cold
3. Strain in the glass
4. Garnish with raspberries using a skewer

• Most whiskys can be used for this drink but rye whisky is famously used in this drink to add the spiced flavour to the drink.
• To add a little fizz to the drink, grapefuit soda can be used instead of juice.